Restaurant Cook

Restaurant Cook

Duties and Responsibilities

  • Preparing food quickly and just as good.
  • Remembering all the multiple orders and easily assemble them to the order.
  • Able to cook in bulk and use commercial kitchen equipment.
  • Store everything properly and in order.
  • Handle food as hygienically as is possible.

Skills and Specifications

  • Knowledge of food and nutrition.
  • Knowledge in knife skills.
  • Know the proper technique in food preparation.
  • Possession of good communication skills.
  • Should be able to multitask.
  • Possess a high degree of cleanliness


Experience preferred but not required. Will provide training for interested individuals.