Duties and Responsibilities
- Preparing food quickly and just as good.
- Remembering all the multiple orders and easily assemble them to the order.
- Able to cook in bulk and use commercial kitchen equipment.
- Store everything properly and in order.
- Handle food as hygienically as is possible.
Skills and Specifications
- Knowledge of food and nutrition.
- Knowledge in knife skills.
- Know the proper technique in food preparation.
- Possession of good communication skills.
- Should be able to multitask.
- Possess a high degree of cleanliness
Experience preferred but not required. Will provide training for interested individuals.