Restaurant Server

Restaurant Server


Provide good customer service, take orders, and deliver food. In most situations, servers are expected to answer questions regarding the menu. They work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.

Additional duties of a restaurant server may also include:

  • Processing payment
  • Greeting customers
  • Cleaning tables and dining area
  • Setting tables


Previous experience is not required, an ability to provide good customer service, maintain a neat appearance, and remember patrons and their orders are essential.